Ingredients with Measurements:
- 1 can of Chilsung Cider (330ml)
- 1 1/2 oz vodka
- 1/2 oz lime juice
- 4 oz ginger beer
- Ice
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Copper mugs (optional)
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Pour in the vodka and lime juice.
3. Shake well for about 10 seconds.
4. Strain the mixture into a copper mug filled with ice.
5. Top off with Chilsung Cider and ginger beer.
6. Stir gently.
7. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 180
Total Fat: 0g
Sodium: 10mg
Total Carbohydrates: 16g
Sugars: 16g
Protein: 0g
Substitutions for ingredients:
- Vodka can be substituted with rum or tequila.
- Lime juice can be substituted with lemon juice.
- Ginger beer can be substituted with ginger ale.
Variations:
- Add a splash of cranberry juice for a festive touch.
- Use a flavored vodka, such as raspberry or peach, for a different twist.
- Add a sprig of fresh mint for a refreshing taste.
Tips and tricks:
- Use a good quality vodka for the best taste.
- Chill the copper mugs in the freezer before serving for an extra cold drink.
- Use fresh lime juice for the best flavor.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a copper mug with a lime wedge for garnish.
Garnishes:
Lime wedges or sprigs of fresh mint.
Pairings:
This drink pairs well with spicy foods or grilled meats.
Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
If the drink is too strong, add more Chilsung Cider or ginger beer to dilute the alcohol.
Food safety advice:
Drink responsibly and do not drink and drive.
Food history:
The Moscow Mule, a cocktail made with vodka, ginger beer, and lime juice, was invented in the 1940s. The Chilsung Cider Mule is a Korean twist on this classic cocktail, using Chilsung Cider instead of ginger beer.
Flavor profiles:
This drink is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as a refreshing cocktail at a summer party or barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South Korean
Taste: Fizzy, Sweet, Citrusy, Refreshing