Ingredients with Measurements:
- 1 can of Chilsung Cider
- 1/4 cup of fresh mint leaves
- 1 lime, cut into wedges
- 2 tablespoons of white sugar
- 1/2 cup of white rum
- 1 cup of ice cubes
Special Equipment Needed:
- Cocktail shaker
- Muddler
- Highball glasses
Step-by-Step Instructions:
1. In a cocktail shaker, muddle the mint leaves, lime wedges, and sugar until the lime releases its juice and the mint leaves are fragrant.
2. Add the white rum and ice cubes to the cocktail shaker.
3. Shake vigorously for 10 seconds.
4. Strain the mixture into two highball glasses filled with ice cubes.
5. Top each glass with Chilsung Cider.
6. Garnish with a lime wedge and a sprig of mint.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
2 servings
Nutritional information:
Calories per serving: 200
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 23g
Protein: 0g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar for a richer flavor.
- You can use lemon instead of lime for a different citrus flavor.
- You can use vodka instead of rum for a lighter taste.
Variations:
- You can add sliced strawberries or raspberries for a fruity twist.
- You can add a splash of cranberry juice for a pink hue.
- You can add a dash of bitters for a more complex flavor.
Tips and Tricks:
- Use fresh mint leaves for the best flavor.
- Don't over-muddle the mint leaves, or they will become bitter.
- Use a high-quality white rum for the best taste.
- Use a cocktail shaker to ensure that the ingredients are well-mixed.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
Serve the Chilsung Cider Mojito in a highball glass with a lime wedge and a sprig of mint.
Garnishes:
Lime wedge and a sprig of mint.
Pairings:
This drink pairs well with spicy or savory dishes, such as Korean fried chicken or tacos.
Suggested Side Dishes:
- Chips and guacamole
- Korean-style fried rice
- Grilled vegetables
Troubleshooting Advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too tart, add more sugar.
- If the drink is too strong, add more Chilsung Cider.
Food Safety Advice:
Drink responsibly and do not drive after consuming alcohol.
Food History:
Mojito is a traditional Cuban cocktail that dates back to the 16th century. It was originally made with lime, sugar, and mint, and was used to treat scurvy among sailors.
Flavor Profiles:
The Chilsung Cider Mojito is a refreshing and citrusy cocktail with a hint of mint and a sweet finish.
Serving Suggestions:
Serve the Chilsung Cider Mojito as a refreshing summer drink or as a cocktail for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Refreshing, Fruity, Sweet, Tangy, Minty