Ingredients with Measurements:
- 1 lb. ground beef
- 1/2 cup chilorio sauce
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1 bag of tortilla chips
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked.
3. Add the chilorio sauce to the skillet and stir until the beef is coated.
4. Spread the tortilla chips in a single layer on a baking sheet.
5. Spoon the beef mixture over the tortilla chips.
6. Sprinkle the diced tomatoes, onions, and jalapenos over the beef.
7. Top with crumbled queso fresco.
8. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Chilorio sauce can be substituted with enchilada sauce or salsa.
- Queso fresco can be substituted with shredded cheddar or Monterey Jack cheese.
Variations:
- Add black beans or corn to the beef mixture.
- Use different types of cheese, such as cotija or pepper jack.
- Top with guacamole or sour cream.
Tips and tricks:
- Make sure to fully cook the ground beef before adding the chilorio sauce.
- Use a baking sheet with raised edges to prevent the nachos from sliding off.
- Serve immediately to prevent the chips from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a large platter with a side of guacamole and sour cream.
Garnishes:
Top with additional chopped cilantro or sliced avocado.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican rice or a side salad.
Troubleshooting advice:
If the nachos are too soggy, try using less sauce or placing them under the broiler for a few minutes to crisp up the chips.
Food safety advice:
Make sure to fully cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Chilorio is a traditional Mexican dish made with shredded pork or beef that is marinated in a mixture of chilies and spices.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican