Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp chili garlic sauce
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 cup chopped cilantro
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, honey, lime juice, chili garlic sauce, garlic, black pepper, and cilantro.
2. Thread shrimp onto skewers, about 4-5 shrimp per skewer.
3. Brush the marinade onto the shrimp skewers, making sure to coat them well.
4. Preheat grill or grill pan to medium-high heat.
5. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Chili garlic sauce can be substituted with sriracha or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced pineapple or bell peppers to the skewers for a colorful and flavorful addition.
- Use chicken or beef instead of shrimp for a different protein option.
- Make a dipping sauce with extra marinade and serve on the side.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh lime juice for the best flavor.
Storage instructions:
- Store leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat shrimp skewers in the microwave or on the grill until heated through.
Presentation ideas:
- Serve shrimp skewers on a bed of rice or quinoa for a complete meal.
- Garnish with extra cilantro and lime wedges for a pop of color.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side salad or grilled vegetables for a healthy and balanced meal.
- Pair with a crisp white wine or light beer.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before grilling.
- If the marinade is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Shrimp skewers are a popular dish in many cultures, including Mediterranean and Asian cuisines.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai