Ingredients with Measurements:
- 2 large cucumbers, thinly sliced
- 1 red chili, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers and chili.
2. In a small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, rice vinegar, grated ginger, salt, and black pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Add the chopped cilantro and toss again.
5. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 1g
- Sugar: 6g
- Sodium: 530mg
Substitutions for ingredients:
- If you don't have sesame oil, you can use olive oil instead.
- If you don't have rice vinegar, you can use apple cider vinegar instead.
- If you don't have fresh cilantro, you can use fresh parsley or mint instead.
Variations:
- Add sliced red onion or scallions for extra flavor.
- Add diced avocado for a creamy texture.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- Use a mandoline or vegetable peeler to thinly slice the cucumbers.
- Adjust the amount of chili to your desired level of spiciness.
- Make sure to refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or chopped peanuts.
Garnishes:
- Fresh cilantro leaves
- Chopped peanuts or cashews
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too salty, add a squeeze of lime juice to balance the flavors.
- If the salad is too spicy, add a drizzle of honey to tone down the heat.
Food safety advice:
- Make sure to wash the cucumbers and chili before slicing.
- Store the salad in the refrigerator to prevent bacterial growth.
Food history:
- Cucumber salads are a popular dish in many cultures, including Asian and Mediterranean cuisines.
Flavor profiles:
- This salad is sweet, salty, tangy, and spicy all at once.
Serving suggestions:
- Serve this salad as a refreshing side dish at a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Tangy, Spicy, Sour, Savory, Refreshing