Ingredients with Measurements:
- 2 lbs of fresh crab
- 2 ripe mangoes, peeled and cubed
- 1/4 cup of vegetable oil
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1/4 cup of tomato paste
- 1/4 cup of chili sauce
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
- Wooden spoon or spatula
- Mixing bowl
Step-by-step instructions:
1. Clean and prepare the crab by removing the top shell and gills. Cut the crab into pieces.
2. In a mixing bowl, combine tomato paste, chili sauce, soy sauce, rice vinegar, brown sugar, and water. Mix well.
3. Heat the vegetable oil in a large pot or wok over medium heat. Add onion and garlic and sauté until fragrant.
4. Add the crab pieces to the pot and stir-fry for 5 minutes.
5. Pour the sauce mixture over the crab and stir to coat. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
6. In a small bowl, mix cornstarch with 1/4 cup of water until smooth. Add the cornstarch mixture to the pot and stir until the sauce thickens.
7. Add the cubed mangoes to the pot and stir gently to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Crab can be substituted with shrimp or lobster.
- Mango can be substituted with pineapple or papaya.
- Rice vinegar can be substituted with apple cider vinegar.
Variations:
- Add diced bell peppers or jalapeños for extra spice.
- Use honey instead of brown sugar for a sweeter taste.
- Add a tablespoon of ginger for an extra zing.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the crab, as it can become tough and rubbery.
- Adjust the amount of chili sauce according to your spice preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with a side of steamed rice.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice
- Garlic bread
Suggested side dishes:
- Stir-fried vegetables
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch to thicken it.
Food safety advice:
- Make sure the crab is cooked thoroughly before serving.
Food history:
- Chilli crab is a popular dish in Singapore and Malaysia.
Flavor profiles:
- Sweet, spicy, and savory
Serving suggestions:
- Serve hot with a side of steamed rice.
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Region: Singaporean