Ingredients with Measurements:
- 1 pound crab meat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of bread
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the crab meat, mayonnaise, sour cream, chili sauce, soy sauce, lime juice, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Spread the crab mixture evenly over the slices of bread.
4. Melt the butter in a small saucepan over medium heat. Brush the melted butter over the crab mixture.
5. Place the slices of bread on a baking sheet and bake for 10-12 minutes, or until the bread is toasted and the crab mixture is heated through.
6. Sprinkle chopped parsley over the top of the toast and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 17g
- Carbohydrates: 29g
- Protein: 23g
Substitutions for ingredients:
- Crab meat can be substituted with shrimp or lobster meat.
- Chili sauce can be substituted with hot sauce or sriracha.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add diced jalapenos for extra heat.
- Top with sliced avocado or tomato for added flavor.
- Use different types of bread, such as sourdough or ciabatta.
Tips and tricks:
- Use fresh crab meat for the best flavor.
- Toast the bread before adding the crab mixture for extra crunch.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftover crab toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crab toast in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the crab toast on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crab mixture is too dry, add more mayonnaise or sour cream.
- If the bread is too soft, toast it for a few minutes before adding the crab mixture.
Food safety advice:
- Make sure to use fresh crab meat and store any leftovers in the refrigerator.
Food history:
- Chilli crab toast is a modern twist on the classic Singaporean dish, chilli crab.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Singaporean