Ingredients with Measurements:
- 2 cups cooked white rice
- 1 pound crab meat, cooked and shredded
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons chilli paste
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and sauté until fragrant, about 2 minutes.
3. Add the red and green bell peppers and sauté for another 2 minutes.
4. Add the chilli paste, soy sauce, oyster sauce, and fish sauce and stir to combine.
5. Add the cooked rice and crab meat and stir to combine.
6. Push the rice mixture to one side of the wok or skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked through, then mix with the rice mixture.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 40g
- Protein: 25g
Substitutions for ingredients:
- Shrimp or lobster can be substituted for crab meat.
- Red chilli flakes can be substituted for chilli paste.
Variations:
- Add diced pineapple for a sweet and spicy twist.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Don't overcook the crab meat to prevent it from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of steamed vegetables.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure the crab meat is fully cooked before adding it to the dish.
Food history:
- Chilli crab is a popular dish in Singapore and Malaysia.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Singaporean