Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chicken broth
- 8-10 small tortillas
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper.
4. Sprinkle the spice mixture over the chicken and stir to coat.
5. Pour in the chicken broth and stir to combine.
6. Reduce the heat to medium-low and let the chicken simmer for 10-15 minutes, or until cooked through.
7. While the chicken is cooking, warm the tortillas in the microwave or on a skillet.
8. To assemble the tacos, place a spoonful of the chicken on each tortilla.
9. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
10. Squeeze a wedge of lime over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for cooking chicken
- Medium-low heat for simmering chicken
Serving size:
- 8-10 tacos
Nutritional information:
- Calories: 250 per taco
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Chicken broth can be substituted with water or vegetable broth
- Shredded lettuce can be substituted with shredded cabbage or spinach
- Cheddar cheese can be substituted with Monterey Jack or queso fresco
Variations:
- Add sliced avocado or guacamole to the tacos
- Use flour tortillas instead of corn tortillas
- Make a vegetarian version by substituting the chicken with sautéed mushrooms or tofu
Tips and tricks:
- Cut the chicken into small pieces to ensure even cooking
- Use tongs to flip the chicken pieces in the skillet
- Adjust the amount of cayenne pepper to your desired level of spiciness
Storage instructions:
- Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or on a skillet until heated through.
- Warm the tortillas in the microwave or on a skillet before assembling the tacos.
Presentation ideas:
- Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Chips and salsa
- Guacamole
- Black bean salad
Troubleshooting advice:
- If the chicken is not cooked through after simmering, add more chicken broth and continue to cook until done.
- If the tacos are too spicy, reduce the amount of cayenne pepper in the spice mixture.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- Spicy, savory, fresh
Serving suggestions:
- Serve the tacos with a cold beer or margarita for a refreshing pairing.
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Region: Mexican