Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Measuring spoons
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Once the kernels start popping, shake the pot occasionally to ensure even popping.
4. Once the popping slows down, remove the pot from the heat and transfer the popcorn to a large mixing bowl.
5. In a small bowl, mix together the chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
6. Sprinkle the spice mixture over the popcorn and toss to coat evenly.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or canola oil.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add a tablespoon of honey or maple syrup to the spice mixture for a sweet and spicy flavor.
- Add a tablespoon of nutritional yeast to the spice mixture for a cheesy flavor.
Tips and Tricks:
- Make sure to shake the pot occasionally while the popcorn is popping to prevent burning.
- Use a large pot to prevent the popcorn from overflowing.
- Double the spice mixture if you prefer a stronger flavor.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the microwave for 10-15 seconds to restore crispiness.
Presentation Ideas:
- Serve in a large bowl or individual paper bags for a fun and casual snack.
Garnishes:
- Sprinkle with chopped fresh cilantro or parsley for a pop of color.
Pairings:
- Serve with a cold beer or a glass of lemonade.
Suggested Side Dishes:
- Fresh vegetables with hummus dip or guacamole.
Troubleshooting Advice:
- If the popcorn burns, reduce the heat or use a different type of oil.
Food Safety Advice:
- Make sure to remove any unpopped kernels before serving to prevent choking.
Food History:
- Popcorn has been a popular snack for thousands of years and was first cultivated by indigenous peoples in Mexico.
Flavor Profiles:
- Spicy, smoky, and savory.
Serving Suggestions:
- Serve as a snack or appetizer at a party or movie night.
Related Categories
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Taste: Spicy, Savory, Tangy, Chili, Aromatic, Chili-Flavored