Ingredients with Measurements:
- 1 lb flank steak
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture onto both sides of the flank steak.
4. Drizzle olive oil over the steak and rub it in.
5. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
7. Warm the tortillas on the grill for 30 seconds per side.
8. Assemble the tacos by placing a few slices of steak onto each tortilla, then topping with diced onion and chopped cilantro.
9. Squeeze a lime wedge over each taco before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 23g
Protein: 32g
Sodium: 660mg
Sugar: 2g
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Corn tortillas can be substituted with flour tortillas or lettuce cups.
- Diced onion can be substituted with sliced radish or pickled red onion.
- Chopped cilantro can be substituted with chopped parsley or sliced scallions.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with crumbled queso fresco or shredded cheddar cheese.
- Serve with a side of black beans or Mexican rice.
Tips and tricks:
- Make sure to slice the steak against the grain to ensure tenderness.
- Don't overcook the steak, as it will become tough and chewy.
- Use tongs to flip the steak on the grill to avoid piercing it and losing juices.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in a skillet over medium heat until warmed through.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Black beans or Mexican rice
Troubleshooting advice:
If the steak is too thick, it may take longer to cook. Adjust cooking time accordingly.
Food safety advice:
Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Tacos originated in Mexico and have become a popular dish around the world. The use of chili powder in this recipe is a nod to the spicy flavors of Mexican cuisine.
Flavor profiles:
Spicy, smoky, savory
Serving suggestions:
Serve the tacos with a side of salsa or hot sauce for extra flavor.
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Region: Mexican