India > Bread > Paratha

Chili-Onion Parotha Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup chopped onions
- 2 tablespoons chili powder
- 1/2 cup warm water

Special Equipment Needed:
- Rolling pin
- Frying pan

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and oil.
2. Add the onions and chili powder and mix until combined.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a thin circle.
8. Heat a frying pan over medium-high heat.
9. Place one of the parothas in the pan and cook for 2 minutes on each side.
10. Remove the parotha from the pan and repeat with the remaining parothas.

Time:
Preparation Time: 40 minutes
Cooking Time: 16 minutes
Temperature: Medium-High Heat
Serving Size: 8 parothas

Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 32g
Protein: 4g

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Chili powder can be substituted with cayenne pepper.

Variations:
- Add 1/4 cup of grated cheese to the dough for a cheesy parotha.
- Add 1/4 cup of chopped cilantro to the dough for a flavorful parotha.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the parothas as thin as possible for a crispy texture.

Storage Instructions:
The parothas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The parothas can be reheated in a frying pan over medium heat for 1-2 minutes on each side.

Presentation Ideas:
The parothas can be served with a side of yogurt or chutney for a flavorful meal.

Garnishes:
The parothas can be garnished with chopped cilantro or grated cheese.

Pairings:
The parothas can be served with a side of curries or stews.

Suggested Side Dishes:
- Rice
- Lentils
- Vegetables

Troubleshooting Advice:
If the parothas are not cooking evenly, make sure the heat is not too high.

Food Safety Advice:
Make sure to wash your hands before and after handling the dough.

Food History:
Parothas are a type of flatbread that originated in India. They are traditionally served with curries and stews.

Flavor Profiles:
The parothas have a savory flavor with a hint of spice from the chili powder.

Serving Suggestions:
The parothas can be served as a side dish or as a snack.

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Region: Indian

Taste: Spicy, Savory, Oniony, Tangy, Aromatic