Ingredients with Measurements:
- 4 ears of corn, husked
- 2 tablespoons of butter, melted
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1 lime, cut into wedges
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together melted butter, chili powder, garlic powder, and salt.
3. Brush the butter mixture onto each ear of corn, making sure to coat all sides.
4. Place corn on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until the corn is charred in spots and tender.
5. Remove corn from the grill and squeeze lime wedges over each ear of corn.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 135
- Fat: 7g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- Olive oil or vegetable oil can be substituted for butter.
- Smoked paprika can be substituted for chili powder.
- Fresh minced garlic can be substituted for garlic powder.
Variations:
- Add grated Parmesan cheese to the butter mixture for a cheesy twist.
- Use different spices, such as cumin or smoked paprika, to change up the flavor profile.
- Add chopped fresh cilantro or parsley to the butter mixture for added freshness.
Tips and Tricks:
- Soak the corn in water for 10-15 minutes before grilling to prevent the husks from catching fire.
- Use tongs to turn the corn on the grill to prevent burning your hands.
- For a spicier version, add a pinch of cayenne pepper to the butter mixture.
Storage Instructions:
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, wrap the corn in aluminum foil and place in a preheated 350°F oven for 10-15 minutes.
Presentation Ideas:
- Serve the corn on a platter with lime wedges and fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as cilantro or parsley
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Black bean salad
- Coleslaw
Suggested Side Dishes:
- Grilled vegetables
- Baked beans
- Potato salad
Troubleshooting Advice:
- If the corn is not cooking evenly, rotate it more frequently on the grill.
- If the corn is burning, reduce the heat and move it to a cooler part of the grill.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw corn.
- Use a meat thermometer to ensure the internal temperature of the corn reaches at least 145°F.
Food History:
- Corn on the cob has been a staple in Native American cuisine for centuries and was introduced to European settlers in the 16th century.
Flavor Profiles:
- This recipe has a smoky, spicy flavor with a tangy kick from the lime.
Serving Suggestions:
- Serve the corn on the cob as a side dish for a summer barbecue or as a snack on its own.
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Region: Mexican