Ingredients with Measurements:
- 2 lbs raw peanuts in shells
- 1/2 cup kosher salt
- 1/4 cup chili powder
- 2 limes, juiced
- 1/4 cup hot sauce
- 1/4 cup honey
- 8 cups water
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. Rinse the peanuts in cold water and remove any debris or dirt.
2. In a large pot, combine the peanuts, salt, chili powder, lime juice, hot sauce, honey, and water.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and let the peanuts simmer for 3-4 hours, stirring occasionally.
5. Taste the peanuts and add more salt or chili powder if needed.
6. Once the peanuts are tender and fully cooked, remove them from the heat and strain them.
7. Transfer the peanuts to a serving bowl and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 hours
Temperature:
Medium-low heat
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 15g
Sodium: 850mg
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Instead of hot sauce, you can use cayenne pepper or red pepper flakes.
- Instead of honey, you can use brown sugar or maple syrup.
Variations:
- Add garlic or onion powder for extra flavor.
- Use different types of hot sauce or chili powder for a different level of spiciness.
- Add other seasonings like paprika or cumin.
Tips and tricks:
- Make sure to stir the peanuts occasionally to prevent them from sticking to the bottom of the pot.
- If the water level gets too low, add more water to the pot.
- You can store the boiled peanuts in an airtight container in the fridge for up to a week.
Storage instructions:
Store the boiled peanuts in an airtight container in the fridge for up to a week.
Reheating instructions:
To reheat the boiled peanuts, simply microwave them for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the boiled peanuts in a large bowl with lime wedges on the side.
Garnishes:
Garnish the boiled peanuts with chopped cilantro or green onions.
Pairings:
Serve the boiled peanuts with a cold beer or a margarita.
Suggested side dishes:
- Corn on the cob
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the peanuts are too salty, rinse them with cold water before serving.
- If the peanuts are not spicy enough, add more chili powder or hot sauce.
Food safety advice:
- Make sure to rinse the peanuts before cooking them.
- Store the boiled peanuts in the fridge and discard any leftovers after a week.
Food history:
Boiled peanuts are a popular snack in the southern United States, especially in states like Georgia and South Carolina.
Flavor profiles:
The boiled peanuts have a salty and spicy flavor with a hint of sweetness from the honey.
Serving suggestions:
Serve the boiled peanuts as a snack or appetizer at a party or barbecue.
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