Seafood > Salmon

Chili-Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped scallions and sesame seeds for garnish

Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a small saucepan, combine honey, soy sauce, chili garlic sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk until well combined.
3. Season the salmon fillets with salt and pepper, then brush the glaze generously over each fillet.
4. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
5. Garnish with chopped scallions and sesame seeds before serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 3g
Cholesterol: 80mg
Sodium: 560mg
Total carbohydrates: 18g
Dietary fiber: 0g
Total sugars: 17g
Protein: 30g

Substitutions for ingredients:
- You can use maple syrup or agave nectar instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
- Sriracha sauce can be used instead of chili garlic sauce.
- Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
- Olive oil or vegetable oil can be used instead of sesame oil.

Variations:
- You can use other types of fish, such as cod, halibut, or trout, instead of salmon.
- You can add some chopped cilantro or parsley to the glaze for extra flavor.
- You can sprinkle some red pepper flakes over the salmon before baking for extra heat.

Tips and Tricks:
- Make sure to brush the glaze generously over the salmon fillets to ensure they are well coated.
- If the glaze is too thick, you can thin it out with a little bit of water.
- If the salmon fillets are different sizes, adjust the cooking time accordingly.

Storage Instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat the salmon, place it in a baking dish and cover with foil. Bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the salmon fillets on a bed of steamed rice or quinoa, and garnish with chopped scallions and sesame seeds.

Garnishes:
Chopped scallions and sesame seeds.

Pairings:
This salmon goes well with steamed vegetables, such as broccoli or asparagus, and a side salad.

Suggested Side Dishes:
Steamed rice, quinoa, roasted vegetables, or a side salad.

Troubleshooting Advice:
- If the glaze is too thin, you can simmer it on the stove for a few minutes to thicken it up.
- If the salmon is overcooked, it will be dry and tough. Keep an eye on it while baking and remove it from the oven as soon as it is cooked through.

Food Safety Advice:
- Make sure to cook the salmon to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
- Always wash your hands and cooking surfaces before and after handling raw fish.

Food History:
Chili-glazed salmon is a popular dish in Asian cuisine, particularly in Japan and Korea.

Flavor Profiles:
This dish has a sweet and spicy flavor, with hints of sesame and ginger.

Serving Suggestions:
Serve the salmon fillets on individual plates, garnished with chopped scallions and sesame seeds.

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Taste: Spicy, Savory, Sweet, Tangy, Aromatic, Smoky