Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1/2 cup of warm water
- 1/4 cup of finely chopped cilantro
- 2 teaspoons of chili powder
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, vegetable oil, and warm water until a dough forms.
2. Knead the dough for 5 minutes until it is smooth and pliable.
3. Add the cilantro and chili powder to the dough and knead for an additional 3 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Heat a frying pan over medium-high heat and add 1 tablespoon of oil.
6. Place one of the circles in the pan and cook for 2 minutes on each side until golden brown.
7. Remove from the pan and repeat with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium-High
Serving Size: 8 parothas
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Freshly chopped jalapenos can be used instead of chili powder.
Variations:
- Add 1/4 cup of grated cheese to the dough for a cheesy parotha.
- Add 1/4 cup of cooked vegetables to the dough for a veggie parotha.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Make sure the pan is hot before adding the parotha.
- Use a spatula to flip the parotha to ensure it does not break.
Storage Instructions:
Parothas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Parothas can be reheated in a toaster oven or in a pan over medium heat for 2 minutes on each side.
Presentation Ideas:
Parothas can be served with a variety of accompaniments such as chutneys, pickles, and yogurt.
Garnishes:
Parothas can be garnished with freshly chopped cilantro, grated cheese, or a dollop of yogurt.
Pairings:
Parothas can be served with a variety of curries, stews, and soups.
Suggested Side Dishes:
Parothas can be served with a side of raita, salad, or a vegetable dish.
Troubleshooting Advice:
- If the parotha is too dry, add a little more water to the dough.
- If the parotha is too wet, add a little more flour to the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before and after use.
Food History:
Parothas are a type of flatbread that originated in India and are commonly served with curries and stews.
Flavor Profiles:
Chili-Cilantro Parothas have a savory and spicy flavor with a hint of cilantro.
Serving Suggestions:
Chili-Cilantro Parothas can be served as a side dish or as a snack with a variety of accompaniments.
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Region: Indian