Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
Special equipment needed:
- Steamer basket
- Skillet
Step-by-step instructions:
1. In a bowl, mix together ground beef, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until browned.
4. Place a slice of cheddar cheese on each patty and cover with a lid until the cheese is melted.
5. Meanwhile, prepare the steamer basket by filling it with water and bringing it to a boil.
6. Place the hamburger buns in the steamer basket and steam for 1-2 minutes until warm and soft.
7. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
8. Top each patty with diced onions, diced tomatoes, and sliced jalapenos.
9. Cover with the top half of the bun and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Skillet: medium-high heat
- Steamer basket: boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 28g
- Protein: 36g
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 6g
- Sodium: 970mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Jalapenos can be substituted with any other type of pepper.
Variations:
- Add a fried egg on top of the patty for a breakfast-style burger.
- Use different types of cheese for different flavor profiles.
- Add bacon for extra flavor and texture.
Tips and tricks:
- Make sure to shape the patties evenly to ensure even cooking.
- Use a lid to melt the cheese quickly and evenly.
- Steam the buns for a soft and fluffy texture.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with fresh herbs like cilantro or parsley.
Pairings:
- Serve the burgers with a cold beer or soda.
Suggested side dishes:
- French fries, onion rings, or a side salad.
Troubleshooting advice:
- If the patties are sticking to the skillet, add a little bit of oil to the pan before cooking.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- The steamed cheeseburger is a regional specialty of Connecticut, where it originated in the early 1900s.
Flavor profiles:
- This burger has a spicy and savory flavor profile, with hints of chili powder and melted cheese.
Serving suggestions:
- Serve the burgers with a side of ketchup, mustard, or hot sauce.
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