Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, chili powder, and vegetable oil. Mix until the ingredients are well combined.
2. Slowly add the water to the mixture and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Place 1 tablespoon of shredded cheese in the center of each circle.
7. Fold the circle in half and press the edges together to seal.
8. Heat a skillet over medium heat and add 1 tablespoon of oil.
9. Place the parothas in the skillet and cook for 2 minutes on each side, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 parothas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Vegetable oil: olive oil
- Cheddar cheese: mozzarella cheese
Variations:
- Add 1/4 cup of chopped bell peppers to the cheese filling for a spicy kick.
- Replace the chili powder with 1 teaspoon of smoked paprika for a smoky flavor.
- Use a combination of cheddar and mozzarella cheese for a creamy filling.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and elastic texture.
- Use a rolling pin to roll out the dough as thin as possible for a crispier parotha.
- Use a spatula to press down the edges of the parotha to ensure that the cheese does not leak out.
Storage Instructions:
The parothas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The parothas can be reheated in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
- Serve the parothas with a side of sour cream or yogurt.
- Top the parothas with chopped cilantro and a squeeze of lime juice for a fresh flavor.
- Serve the parothas with a side of salsa or guacamole.
Garnishes:
- Chopped cilantro
- Lime juice
Pairings:
- Sour cream
- Yogurt
- Salsa
- Guacamole
Suggested Side Dishes:
- Rice
- Beans
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the parothas are not cooking evenly, reduce the heat to low and cook for an additional 2 minutes on each side.
- If the parothas are too dry, add 1 tablespoon of water to the dough and knead until the dough is soft and elastic.
Food Safety Advice:
- Make sure to store the parothas in an airtight container in the refrigerator to prevent them from spoiling.
- Make sure to reheat the parothas before consuming to ensure that they are cooked through.
Food History:
Parotha is a popular Indian flatbread that is typically served with curries or stews. It is believed to have originated in the northern regions of India and is now enjoyed around the world.
Flavor Profiles:
The parothas have a savory flavor with a hint of spice from the chili powder and a creamy texture from the melted cheese.
Serving Suggestions:
- Serve the parothas with a side of curried vegetables or lentils.
- Top the parothas with a dollop of yogurt or sour cream.
- Serve the parothas with a side of chutney or pickles.
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Region: Indian