Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced onion
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup diced jalapenos (optional)
- 1/4 cup diced tomatoes (optional)
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, combine ground beef, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Divide the beef mixture into 4 equal portions and shape into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
6. While the patties are cooking, sauté the diced onions in a small pan until they are caramelized.
7. Toast the hamburger buns on the grill or griddle.
8. Assemble the burgers by placing a patty on the bottom bun, followed by a spoonful of caramelized onions, diced jalapenos (if using), and diced tomatoes (if using).
9. Top with the other half of the bun and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle should be preheated to medium-high heat.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories: 510
Fat: 27g
Carbohydrates: 27g
Protein: 38g
Sodium: 810mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Pepper jack or Swiss cheese can be used instead of cheddar cheese.
- Red onions can be used instead of white onions.
Variations:
- Add a spoonful of chili on top of the patty for an extra kick.
- Use a brioche bun instead of a regular hamburger bun.
- Add a fried egg on top of the patty for a breakfast twist.
Tips and tricks:
- Make sure to not overwork the beef mixture when forming the patties to avoid tough burgers.
- Use a meat thermometer to ensure the patties are cooked to the desired internal temperature.
- To prevent the burger from becoming too messy, place the toppings on top of the patty instead of underneath it.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burger in the microwave or oven until heated through.
Presentation ideas:
Serve the burger on a wooden board or platter with a side of fries or onion rings.
Garnishes:
Garnish the burger with a sprig of fresh parsley or cilantro.
Pairings:
Pair the burger with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Sweet potato fries
Troubleshooting advice:
- If the burger is falling apart on the grill or griddle, try adding an egg or breadcrumbs to the beef mixture to help bind it together.
- If the burger is too dry, try adding a spoonful of mayonnaise or ketchup to the beef mixture.
Food safety advice:
- Always wash your hands and surfaces thoroughly before handling raw meat.
- Cook the burger to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The hamburger originated in Germany in the 19th century and was brought to the United States by German immigrants. It quickly became a popular American food and has since evolved into a variety of different styles and flavors.
Flavor profiles:
This burger has a spicy and savory flavor from the chili powder and caramelized onions, balanced with the creaminess of the melted cheddar cheese.
Serving suggestions:
Serve the burger with a side of fries and a cold beer for the ultimate pub-style meal.
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