Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup canned chili
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 onion slices
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, canned chili, shredded cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
2. Divide the mixture into 8 equal portions and shape them into patties.
3. Preheat the grill or stovetop griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 3-4 minutes on each side or until fully cooked.
5. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
6. Assemble the burgers by placing a lettuce leaf, tomato slice, and onion slice on the bottom half of each bun.
7. Place a cooked patty on top of the vegetables and cover it with the top half of the bun.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 35g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of canned chili can be used.
- Any type of shredded cheese can be used.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or Swiss.
- Add avocado slices for a creamy texture.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a spatula to flip the patties to prevent them from falling apart.
- Toasting the buns adds a nice crunch to the burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a dollop of sour cream or guacamole.
Pairings:
Serve the burgers with a cold beer or soda.
Suggested side dishes:
Fries, onion rings, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are overcooked, reduce the cooking time or lower the heat.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
The origin of the burger dates back to the late 1800s in the United States. It has since become a popular fast food item around the world.
Flavor profiles:
The chili adds a spicy and savory flavor to the burger, while the cheese adds a creamy and salty flavor.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beverage.
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