Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 2 tablespoons chili pepper paste
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Spread 1 tablespoon of chili pepper paste on each tortilla.
2. Sprinkle 1/4 cup of shredded cheddar cheese on one half of each tortilla.
3. Fold the tortillas in half to create a half-moon shape.
4. Heat a non-stick skillet over medium heat.
5. Melt 1 tablespoon of butter in the skillet.
6. Place 2 quesadillas in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining quesadillas.
8. Cut each quesadilla into 4 wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 18g
Saturated Fat: 10g
Cholesterol: 48mg
Sodium: 498mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 11g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Any type of tortilla can be used instead of flour tortillas.
- Any type of chili pepper paste can be used.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Add sliced avocado or tomato for extra flavor and nutrition.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese to prevent them from falling apart.
- Serve with salsa or guacamole for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro or sliced jalapenos.
Garnishes:
Chopped cilantro, sliced jalapenos, salsa, guacamole
Pairings:
Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
Rice and beans, salad, roasted vegetables
Troubleshooting advice:
- If the quesadillas are falling apart, use less cheese and make sure to fold the tortillas tightly.
- If the tortillas are burning, reduce the heat and cook for a shorter amount of time.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are fully cooked.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
The chili pepper paste adds a spicy kick to the cheesy quesadillas.
Serving suggestions:
Serve the quesadillas as an appetizer or main dish.
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Region: Mexican