Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup chili pepper paste
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, whisk together chili pepper paste, soy sauce, honey, rice vinegar, garlic, ginger, salt, black pepper, and vegetable oil.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and place the chicken wings on it, making sure they are not touching.
5. Bake for 30-35 minutes, or until the chicken wings are cooked through and crispy.
6. Remove from the oven and let cool for a few minutes.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 26g
Carbohydrates: 20g
Protein: 26g
Sodium: 1380mg
Sugar: 16g
Substitutions for ingredients:
- Chili pepper paste can be substituted with hot sauce or red pepper flakes.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sesame seeds or chopped scallions as a garnish.
- Use chicken drumettes instead of wings.
- Grill the chicken wings instead of baking them.
Tips and tricks:
- Make sure to dry the chicken wings with paper towels before coating them with the sauce to ensure they get crispy.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking.
- Double the recipe for a larger crowd.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F (175°C) and bake the chicken wings for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of dipping sauce and garnish with sesame seeds or chopped scallions.
Garnishes:
Sesame seeds or chopped scallions.
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking.
- If the chicken wings are burning, reduce the oven temperature and cook them for a longer time.
Food safety advice:
Make sure to cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Chili pepper paste is a staple ingredient in Korean cuisine, where it is used to add heat and flavor to various dishes.
Flavor profiles:
Spicy, sweet, tangy.
Serving suggestions:
Serve hot with your favorite dipping sauce.
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