Ingredients with Measurements:
- 1 bunch of chili pepper leaves (about 2 cups)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Wash the chili pepper leaves thoroughly and drain well.
2. Heat the wok or skillet over high heat and add the vegetable oil.
3. Once the oil is hot, add the garlic and onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the chili pepper leaves and stir-fry for 2-3 minutes until wilted.
5. Add the soy sauce, fish sauce, sugar, salt, and pepper. Stir-fry for another minute until well combined.
6. Transfer to a serving dish and garnish with sliced chili peppers (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- High heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 6g
- Protein: 2g
Substitutions for ingredients:
- Chili pepper leaves can be substituted with spinach or kale.
- Vegetable oil can be substituted with any cooking oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or hoisin sauce.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bell peppers or mushrooms for extra flavor and texture.
- Use this stir-fry as a filling for spring rolls or lettuce wraps.
- Add cooked shrimp or chicken for a protein-packed meal.
Tips and tricks:
- Make sure to wash the chili pepper leaves thoroughly to remove any dirt or debris.
- Stir-fry over high heat to prevent the leaves from becoming mushy.
- Adjust the seasoning to your liking by adding more or less soy sauce, fish sauce, sugar, salt, and pepper.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a plate.
- Garnish with sliced chili peppers or chopped peanuts.
Garnishes:
- Sliced chili peppers
- Chopped peanuts
- Chopped cilantro
Pairings:
- Steamed rice
- Noodles
- Grilled meats
Suggested side dishes:
- Stir-fried vegetables
- Steamed dumplings
- Egg rolls
Troubleshooting advice:
- If the leaves become too mushy, reduce the cooking time or stir-fry over higher heat.
Food safety advice:
- Make sure to wash the chili pepper leaves thoroughly before cooking to prevent any foodborne illnesses.
Food history:
- Chili pepper leaves are a popular ingredient in Southeast Asian cuisine, particularly in Thai and Filipino dishes.
Flavor profiles:
- Spicy, savory, and slightly bitter.
Serving suggestions:
- Serve as a side dish or as a main course with rice or noodles.
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