Ingredients with Measurements:
- 4 chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
Special equipment needed:
- Large skillet
- Tongs
- Wire rack
Step-by-step instructions:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. In another shallow dish, whisk together eggs and milk.
3. In a third shallow dish, place panko breadcrumbs.
4. Dip each chicken strip into the flour mixture, then the egg mixture, and finally the panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the chicken strips to the skillet, being careful not to overcrowd the pan.
7. Cook the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
8. Use tongs to transfer the chicken to a wire rack to cool and drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- Instead of chicken breasts, you can use chicken thighs or drumsticks.
- Instead of vegetable oil, you can use canola oil or peanut oil.
Variations:
- Add 1 tsp of chili powder to the flour mixture for an extra kick of heat.
- Use cornmeal instead of panko breadcrumbs for a Southern-style twist.
- Serve with a side of honey mustard dipping sauce.
Tips and tricks:
- Make sure the oil is hot before adding the chicken to the skillet to ensure a crispy crust.
- Use a wire rack to cool the chicken and prevent it from getting soggy.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side of coleslaw or mac and cheese.
Suggested side dishes:
- Coleslaw
- Mac and cheese
- Baked beans
- Cornbread
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat and cook for a few more minutes on each side.
- If the chicken is overcooked, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fried chicken has been a staple in Southern cuisine for centuries.
Flavor profiles:
- Spicy, savory, crispy
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A