Chinese > Noodles

Chili Oil Hanzhong Hot Rice Noodles Recipe

Ingredients with Measurements:
- 1 lb. Hanzhong hot rice noodles
- 1/2 cup chili oil
- 1/4 cup soy sauce
- 1/4 cup black vinegar
- 1/4 cup sugar
- 1/4 cup Sichuan peppercorns
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds

Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Skillet or wok

Step-by-step instructions:

1. Boil the Hanzhong hot rice noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine the chili oil, soy sauce, black vinegar, and sugar. Mix well.
3. In a skillet or wok, toast the Sichuan peppercorns until fragrant. Remove from heat and crush with a mortar and pestle.
4. Add the crushed Sichuan peppercorns to the mixing bowl with the sauce. Mix well.
5. Pour the sauce over the cooked noodles and toss to coat.
6. Garnish with chopped scallions, cilantro, peanuts, and sesame seeds.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 10g

Substitutions for ingredients:
- Hanzhong hot rice noodles can be substituted with any type of rice noodles.
- Black vinegar can be substituted with rice vinegar or apple cider vinegar.
- Sichuan peppercorns can be substituted with red pepper flakes or cayenne pepper.

Variations:
- Add sliced beef, chicken, or tofu for added protein.
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for added texture and flavor.

Tips and tricks:
- Toasting the Sichuan peppercorns before crushing them will enhance their flavor.
- Adjust the amount of chili oil to your desired level of spiciness.
- Use a large mixing bowl to ensure the noodles are evenly coated with the sauce.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove until heated through.

Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.

Garnishes:
- Chopped scallions, cilantro, peanuts, and sesame seeds.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli
- Cucumber salad
- Stir-fried bok choy

Troubleshooting advice:
- If the noodles are too dry, add more sauce or a splash of water to loosen them up.

Food safety advice:
- Make sure to cook the noodles thoroughly and store any leftovers in the refrigerator.

Food history:
- Hanzhong hot rice noodles are a popular dish in the Shaanxi province of China.

Flavor profiles:
- Spicy, tangy, and nutty.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Spicy, Savory, Tangy, Umami, Aromatic