Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup chili oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup chopped scallions (optional)
Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the chili oil, soy sauce, rice vinegar, honey, garlic powder, onion powder, black pepper, and salt.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Arrange the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until the skin is crispy and golden brown.
5. Remove the chicken wings from the oven and sprinkle with chopped scallions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 28g
Protein: 28g
Carbohydrates: 7g
Fiber: 1g
Sugar: 5g
Sodium: 900mg
Substitutions for ingredients:
- Chili oil: You can use any type of hot sauce or chili paste instead of chili oil.
- Soy sauce: Tamari or coconut aminos can be used as a substitute for soy sauce.
- Rice vinegar: Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
- Honey: Maple syrup or agave nectar can be used as a substitute for honey.
Variations:
- Spicy garlic chicken wings: Add 1-2 cloves of minced garlic to the sauce mixture for extra flavor.
- Honey mustard chicken wings: Replace the chili oil with Dijon mustard and the honey with maple syrup.
- BBQ chicken wings: Replace the chili oil with BBQ sauce and add a pinch of smoked paprika to the sauce mixture.
Tips and tricks:
- For extra crispy chicken wings, pat them dry with paper towels before tossing them in the sauce mixture.
- Use tongs to flip the chicken wings halfway through cooking to ensure even browning.
- For a milder flavor, reduce the amount of chili oil in the recipe.
- Serve the chicken wings with a side of ranch or blue cheese dressing for dipping.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a sprinkle of chopped scallions and a side of dipping sauce.
Garnishes:
Chopped scallions or cilantro can be used as a garnish for the chicken wings.
Pairings:
These chicken wings pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the chicken wings are not crispy enough, increase the oven temperature or bake them for a few more minutes.
- If the chicken wings are too spicy, reduce the amount of chili oil in the recipe or serve them with a cooling dip.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Chili oil is a popular condiment in Chinese cuisine and is made by infusing oil with dried chili peppers and other spices.
Flavor profiles:
These chicken wings are spicy, savory, and slightly sweet.
Serving suggestions:
Serve these chicken wings as an appetizer or as a main course with a side of rice or noodles.
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Region: Chinese