Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Large pot for cooking macaroni
- Colander for draining macaroni
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
3. Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, cook macaroni according to package directions. Drain and add to the beef mixture.
5. Transfer the mixture to an oven-safe baking dish. Sprinkle with shredded cheddar cheese.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 470
- Fat: 20g
- Carbohydrates: 38g
- Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of canned beans can be used instead of kidney beans.
- Any type of shredded cheese can be used instead of cheddar cheese.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Use different types of pasta, such as penne or rotini.
- Top with sliced green onions or chopped cilantro before serving.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- Cook the macaroni al dente, as it will continue to cook in the oven.
- Use a large skillet to make the entire recipe in one pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream
- Chopped cilantro
- Sliced green onions
Pairings:
- Cornbread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mixture is too dry, add a little more tomato sauce or a splash of water.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
Food history:
- Chili macaroni is a popular American dish that combines two classic comfort foods: chili and macaroni and cheese.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve hot and enjoy as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A