Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Large pot for cooking macaroni
- Colander for draining macaroni
- Oven-safe casserole dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
3. Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, cook macaroni according to package directions. Drain and set aside.
5. Stir cooked macaroni into the beef mixture.
6. Pour the mixture into an oven-safe casserole dish.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 426
- Fat: 18g
- Carbohydrates: 38g
- Protein: 29g
- Fiber: 6g
- Sodium: 805mg
Substitutions for ingredients:
- Ground turkey can be used instead of ground beef.
- If you don't have kidney beans, you can use black beans or pinto beans.
- Any type of shredded cheese can be used instead of cheddar cheese.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Use a different type of pasta, such as penne or rotini.
- Top with sliced green onions or chopped cilantro before serving.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- If you like your chili mac extra saucy, add an additional can of tomato sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave individual portions for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve in individual bowls with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream
- Chopped cilantro
- Sliced green onions
Pairings:
- Cornbread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the chili mac is too dry, add an additional can of tomato sauce or a splash of beef broth.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Chili mac is a popular American dish that combines chili and macaroni and cheese.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve hot and enjoy as a main dish.
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