Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 cup of jicama, peeled and diced
- 1 cup of cucumber, peeled and diced
- 1 cup of carrot, peeled and diced
- 1 cup of pineapple, diced
- 1/2 cup of roasted peanuts, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of hot sauce
- 1 tablespoon of chili powder
- Salt to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the diced jicama, cucumber, carrot, pineapple, chopped peanuts, and cilantro.
2. In a small bowl, whisk together the lime juice, hot sauce, chili powder, and salt.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Open the bag of Tostitos chips and crush them slightly with your hands.
5. Pour the vegetable mixture over the chips and toss to combine.
6. Serve immediately and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 6g
Sodium: 350mg
Fiber: 6g
Sugar: 10g
Substitutions for ingredients:
- Jicama can be substituted with radish or turnip.
- Cucumber can be substituted with zucchini or celery.
- Carrot can be substituted with bell pepper or sweet potato.
- Pineapple can be substituted with mango or papaya.
- Roasted peanuts can be substituted with cashews or almonds.
- Hot sauce can be substituted with sriracha or Tabasco sauce.
- Chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use different types of chips, such as Doritos or Fritos.
- Add avocado or guacamole for a creamy texture.
- Use different types of fruit, such as watermelon or kiwi.
- Add diced jalapeno for extra heat.
Tips and tricks:
- Make sure to dice the vegetables into small, bite-sized pieces.
- Crush the chips slightly to make it easier to mix with the vegetables.
- Adjust the amount of hot sauce and chili powder to your liking.
- Serve immediately to prevent the chips from getting soggy.
Storage instructions:
This recipe is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Chili Lime Tostilocos in a large bowl or on a platter.
Garnishes:
Garnish with additional chopped cilantro and lime wedges.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with grilled corn on the cob or a side salad.
Troubleshooting advice:
If the chips become soggy, try adding more crushed chips or serving the vegetable mixture on the side.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Tostilocos is a popular street food in Mexico, typically made with Tostitos chips, vegetables, and hot sauce.
Flavor profiles:
This recipe has a spicy, tangy, and slightly sweet flavor profile.
Serving suggestions:
Serve as an appetizer or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican