Ingredients with Measurements:
- 1 lb. pork rousong
- 2 tbsp. lime juice
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the pork rousong, lime juice, chili powder, garlic powder, salt, and black pepper. Mix well.
2. Spread the mixture evenly on a baking sheet lined with parchment paper.
3. Preheat the oven to 350°F.
4. Bake the rousong for 10-15 minutes or until crispy.
5. Remove from the oven and let it cool for a few minutes.
6. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 2g
- Protein: 14g
Substitutions for ingredients:
- Pork rousong can be substituted with beef or chicken rousong.
- Lime juice can be substituted with lemon juice.
Variations:
- Add more chili powder for a spicier flavor.
- Add some honey for a sweeter taste.
Tips and tricks:
- Make sure to spread the mixture evenly on the baking sheet to ensure even cooking.
- Keep an eye on the rousong while it's baking to prevent burning.
Storage instructions:
- Store the leftover rousong in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rousong in the oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
- Serve the rousong in a bowl or on a platter.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with rice or noodles.
Suggested side dishes:
- Steamed vegetables or a salad.
Troubleshooting advice:
- If the rousong is not crispy enough, bake it for a few more minutes.
Food safety advice:
- Make sure to cook the rousong to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- Rousong, also known as meat floss, is a traditional Chinese food made by stewing meat in soy sauce and sugar until it's tender, then shredding it into fine fibers.
Flavor profiles:
- The chili lime rousong has a spicy and tangy flavor with a hint of sweetness.
Serving suggestions:
- Serve as a snack or appetizer.
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