Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon lime zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Cut potatoes into wedges and place in a large bowl.
4. Add olive oil, chili powder, garlic powder, lime zest, salt, and pepper to the bowl and mix until potatoes are evenly coated.
5. Place potato wedges on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping once, until potatoes are golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 211
Fat: 8 g
Carbohydrates: 30 g
Protein: 4 g
Substitutions for Ingredients
- Olive oil: canola oil, vegetable oil, or melted butter
- Chili powder: cayenne pepper or paprika
- Lime zest: lemon zest
Variations:
- Add other spices such as cumin, oregano, or thyme
- Add grated Parmesan cheese
- Add chopped fresh herbs such as parsley or cilantro
Tips and Tricks:
- Make sure to cut the potatoes into even wedges so they cook evenly.
- Use a light hand when adding the spices so the potatoes don’t become too spicy.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of chopped fresh herbs.
Garnishes:
Sour cream, chopped fresh herbs, grated Parmesan cheese
Pairings:
Serve with grilled chicken, steak, or fish.
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Baked beans
Troubleshooting Advice:
- If the potatoes are not crispy enough, bake for an additional 5 minutes.
- If the potatoes are too spicy, add a squeeze of lime juice.
Food Safety Advice:
- Make sure to wash the potatoes before cutting them.
- Keep the potatoes in the refrigerator until ready to use.
Food History:
Potatoes are native to the Andes Mountains in South America and have been cultivated for thousands of years.
Flavor Profiles:
The chili powder and lime zest give the potatoes a spicy and tangy flavor.
Serving Suggestions:
Serve as a side dish with grilled meats or as an appetizer with a dipping sauce.
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