Ingredients with Measurements:
- 1 cup of fresh lime juice
- 1 cup of Halford Leicestershire sauce
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh cilantro
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Glass bottle or jar with lid for storage
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the lime juice, Halford Leicestershire sauce, chili powder, garlic powder, onion powder, cumin, salt, and black pepper until well combined.
2. Stir in the chopped cilantro.
3. Transfer the sauce to a glass bottle or jar with a lid for storage.
4. Store the sauce in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 15 per tablespoon
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g
- Sodium: 150mg
Substitutions for ingredients:
- If you can't find Halford Leicestershire sauce, you can substitute Worcestershire sauce.
- If you don't have fresh lime juice, you can use bottled lime juice.
- If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
Variations:
- For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- For a sweeter sauce, add a tablespoon of honey or brown sugar.
- For a smokier sauce, add a teaspoon of smoked paprika.
Tips and Tricks:
- This sauce is great on grilled meats, seafood, and vegetables.
- Shake the bottle or jar well before using to ensure the ingredients are well combined.
- The sauce will keep in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the sauce in a glass bottle or jar with a lid in the refrigerator.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite grilled meats, seafood, or vegetables.
Garnishes:
- Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
- This sauce pairs well with grilled chicken, steak, shrimp, and vegetables.
Suggested Side Dishes:
- Serve with a side of rice, quinoa, or roasted vegetables.
Troubleshooting Advice:
- If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- If the sauce is too thin, whisk in a tablespoon of cornstarch or flour to thicken it.
Food Safety Advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after 2 weeks.
Food History:
- Halford Leicestershire sauce is a traditional British sauce made from malt vinegar, molasses, tamarind, and spices.
Flavor Profiles:
- This sauce has a tangy, slightly sweet, and spicy flavor with a hint of garlic and onion.
Serving Suggestions:
- Serve as a dipping sauce or drizzle over grilled meats, seafood, or vegetables.
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