Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the chili powder, garlic powder, cumin, salt, and black pepper.
2. Add the chicken pieces to the mixing bowl and toss to coat evenly.
3. Heat the olive oil in a large skillet or wok over medium-high heat.
4. Add the chicken to the skillet and cook for 6-8 minutes, or until browned and cooked through.
5. Add the lime juice to the skillet and stir to coat the chicken.
6. Remove the skillet from the heat and stir in the chopped cilantro.
7. Serve the chili lime chicken hot, garnished with additional cilantro and lime wedges if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 9g
- Carbohydrates: 2g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with shrimp or tofu.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add diced bell peppers and onions to the skillet for added flavor and nutrition.
- Serve the chili lime chicken over a bed of rice or quinoa for a complete meal.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Make sure the chicken is cooked through before adding the lime juice.
- Adjust the amount of chili powder to your desired level of spiciness.
Storage instructions:
- Store leftover chili lime chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chili lime chicken in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the chili lime chicken on a bed of rice or quinoa, garnished with fresh cilantro and lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve the chili lime chicken with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Rice or quinoa
Troubleshooting advice:
- If the chicken is not browning evenly, stir it more frequently.
- If the chicken is sticking to the skillet, add a little more oil.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chili lime is a popular flavor combination in Mexican cuisine.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve the chili lime chicken as a main dish for lunch or dinner.
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Region: Mexican