Ingredients with Measurements:
- 1 pound large prawns, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cornstarch, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
3. Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F.
4. Dip each prawn into the batter, making sure it is fully coated.
5. Carefully place the battered prawns into the hot oil, frying in batches for 2-3 minutes or until golden brown and crispy.
6. Use a slotted spoon or spider strainer to remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 200mg
Sodium: 500mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 0g
Protein: 20g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp can be used instead of prawns.
Variations:
- Add a teaspoon of cayenne pepper for an extra spicy kick.
- Use different spices such as paprika, cumin, or turmeric for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the prawns are crispy.
- Do not overcrowd the fryer or pot to prevent the prawns from sticking together.
- Serve immediately to maintain the crispiness of the prawns.
Storage instructions:
Chili fried prawns are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the prawns in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the chili fried prawns on a platter with a variety of dipping sauces such as sweet chili sauce, tartar sauce, or garlic aioli.
Garnishes:
Garnish with chopped green onions, cilantro, or sesame seeds for added flavor and presentation.
Pairings:
Serve the chili fried prawns with a side of steamed rice or a fresh salad for a complete meal.
Suggested side dishes:
- Steamed rice
- Garlic noodles
- Stir-fried vegetables
- Fresh salad
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the prawns are not crispy, increase the frying time or temperature.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Food history:
Chili fried prawns are a popular dish in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor profiles:
The chili fried prawns are crispy on the outside and juicy on the inside with a spicy and savory flavor.
Serving suggestions:
Serve the chili fried prawns as an appetizer or main dish for a delicious and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai