Ingredients with Measurements:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup canned corn, drained
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, cayenne pepper, chili powder, garlic powder, and onion powder.
2. Stir in the canned corn, milk, beaten egg, chopped green onions, and chopped cilantro until well combined.
3. Heat about 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat until hot.
4. Using a tablespoon or cookie scoop, drop spoonfuls of the corn fritter batter into the hot oil, being careful not to overcrowd the skillet.
5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Use a slotted spoon to transfer the fried fritters to a paper towel-lined plate to drain off any excess oil.
7. Repeat with the remaining batter until all the fritters are fried.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12-15 fritters
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- You can use fresh corn kernels instead of canned corn.
- You can substitute buttermilk for the milk for a tangier flavor.
- You can use scallions instead of green onions.
Variations:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Add diced jalapenos for extra heat.
- Use different spices like paprika or cumin for different flavor profiles.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Don't overcrowd the skillet or deep fryer to prevent the fritters from sticking together.
- Serve the fritters immediately for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of salsa or guacamole for dipping.
Garnishes:
- Top the fritters with a dollop of sour cream and a sprinkle of chopped cilantro.
Pairings:
- Serve the fritters as a side dish with grilled chicken or steak.
Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the batter.
- If the fritters are falling apart in the oil, make sure the batter is thick enough and the oil is hot enough.
Food safety advice:
- Make sure the oil is hot enough to prevent bacterial growth.
- Use a thermometer to ensure the oil temperature is at least 350°F.
Food history:
- Corn fritters are a classic Southern dish that date back to the 19th century.
Flavor profiles:
- These corn fritters are crispy on the outside and tender on the inside with a spicy kick from the chili powder and cayenne pepper.
Serving suggestions:
- Serve these chili fried corn fritters as an appetizer or side dish for a barbecue or potluck.
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