Ingredients with Measurements:
- 1 pound ground beef
- 1 can (15 ounces) chili with beans
- 1 package (12 count) slider buns
- 8 hot dogs
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced jalapeno
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
3. Add chili to the skillet with the ground beef and stir to combine. Cook until heated through.
4. Cut hot dogs into small pieces and add to the skillet with the chili. Cook for an additional 5 minutes.
5. Place slider buns on a baking sheet and top each bun with a spoonful of the chili mixture.
6. Sprinkle shredded cheddar cheese on top of the chili mixture.
7. Bake in the preheated oven for 5-7 minutes, or until cheese is melted and buns are toasted.
8. Top each slider with diced onion and jalapeno. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 15g
Carbohydrates: 21g
Protein: 15g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Vegetarian chili can be used instead of chili with beans.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add diced tomatoes or green chilies to the chili mixture.
- Use different types of hot dogs, such as turkey or veggie dogs.
- Top with different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- To make ahead, prepare the chili mixture and store in the refrigerator until ready to use.
- Serve with additional toppings, such as sour cream or guacamole.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with additional toppings, such as diced tomatoes and shredded lettuce.
Garnishes:
Top with additional diced onion and jalapeno.
Pairings:
Serve with a side of fries or potato chips.
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the chili mixture is too thick, add a little bit of water to thin it out.
- If the cheese is not melting, place the sliders under the broiler for a few minutes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chili dogs are a popular American dish that originated in the early 1900s.
Flavor profiles:
Savory, spicy, cheesy
Serving suggestions:
Serve as a main dish or as an appetizer at a party.
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