Ingredients with Measurements:
- 1 pound ground beef
- 1 can (15 ounces) chili with beans
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese
- 8 hot dogs, sliced
Special equipment needed:
- Large skillet
- Spatula
- Oven
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chili, onion, green bell pepper, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine.
3. Cook the mixture for 5-7 minutes, until the vegetables are tender and the flavors have melded together.
4. Preheat the oven to 375°F.
5. Place four tortillas on a baking sheet. Sprinkle each tortilla with 1/4 cup of shredded cheddar cheese.
6. Spoon the chili mixture evenly over the cheese on each tortilla.
7. Top each tortilla with sliced hot dogs.
8. Sprinkle the remaining cheese over the hot dogs.
9. Top each tortilla with another tortilla.
10. Bake the quesadillas for 10-12 minutes, until the cheese is melted and the tortillas are lightly browned.
11. Remove the quesadillas from the oven and let them cool for a few minutes.
12. Cut each quesadilla into quarters and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 572
Fat: 33g
Saturated Fat: 16g
Cholesterol: 107mg
Sodium: 1479mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 4g
Protein: 33g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of chili can be used, with or without beans.
- Any type of cheese can be used in place of cheddar.
- Sliced sausage or bratwurst can be used instead of hot dogs.
Variations:
- Add sliced jalapeños for extra heat.
- Use corn tortillas instead of flour tortillas.
- Top with sour cream or guacamole before serving.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- Use a non-stick skillet to prevent sticking.
- Don't overfill the quesadillas, or they may be difficult to flip.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas on a baking sheet and bake in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Top with chopped fresh cilantro or sliced green onions.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
- Corn on the cob
- Baked beans
Troubleshooting advice:
- If the quesadillas are difficult to flip, use a large spatula to carefully turn them over.
- If the cheese isn't melting, place the quesadillas under the broiler for a few minutes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The origins of the chili dog are unclear, but it is believed to have originated in the United States in the early 20th century.
Flavor profiles:
Savory, spicy, cheesy
Serving suggestions:
Serve with a cold beer or a glass of iced tea.
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