Ingredients with Measurements:
- 1 pound of ground beef
- 1 can of chili
- 1 package of hot dogs
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the can of chili to the skillet and stir to combine. Reduce the heat to low and let the chili simmer for 5-10 minutes.
4. While the chili is simmering, slice the hot dogs into thin rounds.
5. Layer the tortilla chips in an oven-safe baking dish.
6. Spoon the chili mixture over the tortilla chips.
7. Sprinkle the sliced hot dogs over the chili.
8. Top with shredded cheddar cheese.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with diced onions, diced tomatoes, sliced jalapenos, and a dollop of sour cream.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 35g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of canned chili can be used.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add black beans or corn to the chili mixture.
- Use different types of hot dogs, such as turkey or veggie dogs.
- Use different types of tortilla chips, such as flavored or multigrain.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the chili.
- Use a sharp knife to slice the hot dogs into thin rounds.
- Customize the toppings to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the chili dog nachos in a large bowl or on a platter.
Garnishes:
Diced onions, diced tomatoes, sliced jalapenos, and sour cream.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
- Guacamole and chips
- Corn on the cob
- Coleslaw
Troubleshooting advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chili dogs and nachos are both popular American snacks. Combining them into one dish creates a fun and flavorful meal.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish or as a party snack.
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