Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 hot dogs, sliced
- 1 can chili
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
- Baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a skillet, cook the sliced hot dogs until browned. Remove from the skillet and set aside.
4. In the same skillet, heat the chili until hot. Remove from the heat and set aside.
5. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
6. Gradually add the milk, whisking constantly until smooth. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
7. Add the shredded cheddar cheese to the pot and stir until melted and smooth.
8. Add the cooked elbow macaroni, hot dogs, and chili to the pot. Stir until well combined.
9. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 560
- Fat: 28g
- Carbohydrates: 48g
- Protein: 26g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of hot dogs instead of regular hot dogs.
- You can use any type of chili, including vegetarian chili.
Variations:
- Add diced onions, jalapeños, or bell peppers for extra flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
- Top with breadcrumbs or crushed tortilla chips before baking for added crunch.
Tips and tricks:
- Be sure to whisk the flour and butter mixture constantly to prevent lumps.
- Use a good quality cheese for the best flavor.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a fun and unique presentation.
Garnishes:
- Top with chopped fresh parsley or cilantro for added color and flavor.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the mac and cheese is too thick, add a little more milk to thin it out.
- If the mac and cheese is too thin, add a little more cheese to thicken it up.
Food safety advice:
- Be sure to cook the hot dogs and chili to the appropriate temperature to prevent foodborne illness.
Food history:
- Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
- This recipe has a rich and savory flavor with a hint of spice from the chili and hot dogs.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Taste: Savory, Cheesy, Spicy, Tangy, Comforting