Ingredients with Measurements:
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 package (16 ounces) frozen French fries
- 4 hot dogs
- 4 hot dog buns
- Shredded cheddar cheese, for topping
- Chopped green onions, for topping
Special equipment needed:
- Large skillet
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cook the ground beef in a large skillet over medium heat until browned and cooked through, about 8 minutes.
3. Add the kidney beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, salt, black pepper, and cayenne pepper to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
5. While the chili is simmering, bake the French fries according to the package instructions.
6. Grill or boil the hot dogs until cooked through.
7. To assemble the chili dog chili fries, place the cooked French fries on a baking sheet lined with aluminum foil.
8. Spoon the chili over the fries, then top with the hot dogs.
9. Sprinkle shredded cheddar cheese over the top of the hot dogs.
10. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
11. Serve the chili dog chili fries hot, topped with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 747
- Fat: 40g
- Carbohydrates: 62g
- Protein: 34g
Substitutions for ingredients:
- Ground beef: Ground turkey or ground chicken
- Kidney beans: Black beans or pinto beans
- Diced tomatoes: Crushed tomatoes or tomato puree
- Hot dogs: Veggie dogs or sausages
Variations:
- Vegetarian chili dog chili fries: Omit the ground beef and hot dogs, and use vegetarian chili and veggie dogs instead.
- Spicy chili dog chili fries: Increase the amount of cayenne pepper or add diced jalapenos to the chili.
- Loaded chili dog chili fries: Top the chili dog chili fries with additional toppings, such as sour cream, guacamole, or diced tomatoes.
Tips and tricks:
- Use a slotted spoon to spoon the chili over the fries to avoid making them soggy.
- Make the chili ahead of time and reheat it when ready to assemble the chili dog chili fries.
- Use a variety of toppings to customize the chili dog chili fries to your liking.
Storage instructions:
- Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chili in a saucepan over medium heat until heated through.
Presentation ideas:
- Serve the chili dog chili fries on a large platter for sharing.
- Garnish with chopped cilantro or sliced jalapenos for added color and flavor.
Garnishes:
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
- Guacamole
- Diced tomatoes
- Chopped cilantro
- Sliced jalapenos
Pairings:
- Beer
- Soda
- Lemonade
Suggested side dishes:
- Coleslaw
- Potato salad
- Corn on the cob
Troubleshooting advice:
- If the fries are not crispy enough, bake them for a few extra minutes or broil them for a minute or two.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Chili dogs are a popular American dish that originated in the early 20th century.
Flavor profiles:
- Spicy, savory, and cheesy
Serving suggestions:
- Serve the chili dog chili fries with a side of coleslaw or potato salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A