Ingredients with Measurements:
- 1 pound of ground beef
- 1 can of chili
- 1 package of hot dogs
- 1 package of frozen French fries
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cook the frozen French fries according to the package instructions.
3. While the fries are cooking, brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
4. Add the can of chili to the skillet with the ground beef and stir to combine. Reduce the heat to low and let the chili simmer for 5-10 minutes.
5. Cut the hot dogs into bite-sized pieces and add them to the skillet with the chili. Stir to combine and let the mixture simmer for an additional 5 minutes.
6. Once the fries are done cooking, transfer them to a baking sheet lined with aluminum foil.
7. Spoon the chili and hot dog mixture over the fries.
8. Sprinkle the shredded cheddar cheese over the top of the chili and hot dog mixture.
9. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and sprinkle the diced onions, tomatoes, and jalapenos over the top of the cheese.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 38g
- Protein: 27g
- Sodium: 1200mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Hot dogs can be substituted with sausages or bratwursts.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add a dollop of sour cream on top of the chili and hot dog mixture.
- Top with chopped bacon for added flavor.
- Use sweet potato fries instead of regular French fries for a healthier option.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the chili.
- Use a sharp knife to cut the hot dogs into bite-sized pieces.
- Top with your favorite toppings such as guacamole or salsa.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a large platter for a party or gathering.
- Use individual serving dishes for a more personal touch.
Garnishes:
- Diced onions, tomatoes, and jalapenos.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Coleslaw or a side salad.
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
Food history:
- Chili cheese fries are a popular American dish that originated in the southwestern United States.
Flavor profiles:
- Savory, spicy, and cheesy.
Serving suggestions:
- Serve as a main dish or as a snack.
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