Ingredients with Measurements:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
- 8 hot dogs
- 8 hot dog buns
- Shredded cheddar cheese, for topping
- Chopped onions, for topping
Special equipment needed:
- Large pot
- Wooden spoon
- Grill or skillet
Step-by-step instructions:
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and water to the pot. Stir well to combine.
4. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
5. While the chili is simmering, grill or cook the hot dogs according to your preference.
6. To assemble the chili dogs, place a hot dog in each bun and top with a generous scoop of chili.
7. Sprinkle shredded cheddar cheese and chopped onions over the chili.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the chili
Grill or skillet for cooking the hot dogs
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 410
Total fat: 19g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 1110mg
Total carbohydrates: 38g
Dietary fiber: 6g
Total sugars: 9g
Protein: 22g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Pinto beans or black beans can be used instead of kidney beans.
- Crushed tomatoes can be used instead of diced tomatoes.
- Beef hot dogs can be substituted with turkey or veggie dogs.
- Monterey Jack cheese can be used instead of cheddar cheese.
Variations:
- Add a can of corn to the chili for extra flavor and texture.
- Top the chili dogs with jalapenos for a spicy kick.
- Use leftover chili to make chili cheese fries or chili mac and cheese.
Tips and tricks:
- Make the chili ahead of time and reheat it when ready to serve.
- Use a slotted spoon to scoop the chili onto the hot dogs to prevent them from getting too messy.
- Toast the hot dog buns before assembling the chili dogs for added flavor and texture.
Storage instructions:
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chili in a pot over medium heat until heated through. Reheat the hot dogs in the microwave or on the grill.
Presentation ideas:
Serve the chili dogs on a platter with a side of potato chips or coleslaw.
Garnishes:
Shredded cheddar cheese and chopped onions are the perfect garnishes for this recipe.
Pairings:
Serve the chili dogs with a cold beer or a glass of lemonade.
Suggested side dishes:
Potato chips, coleslaw, or a side salad would be great accompaniments to this recipe.
Troubleshooting advice:
If the chili is too thick, add more water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure the ground beef is fully cooked before adding the other ingredients to the pot. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Chili dogs are a classic American dish that originated in the early 20th century. They are often served at sporting events and outdoor gatherings.
Flavor profiles:
This recipe has a spicy and savory flavor profile with a hint of sweetness from the diced tomatoes.
Serving suggestions:
Serve the chili dogs with a side of potato chips or coleslaw for a complete meal.
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