Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup chili crisp sauce
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula or wooden spoon.
3. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet and stir to combine.
4. Pour in the water and chili crisp sauce and stir to coat the beef.
5. Reduce the heat to low and let the beef simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened and the beef is fully cooked.
6. While the beef is cooking, heat the taco shells according to package instructions.
7. To assemble the tacos, fill each shell with a spoonful of the beef mixture, then top with shredded lettuce, shredded cheddar cheese, diced tomatoes, diced red onion, and chopped cilantro.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- This recipe makes 8 tacos.
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 11g
- Protein: 16g
- Sodium: 400mg
- Sugar: 1g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of shredded cheese can be used in place of cheddar.
- Any type of lettuce can be used in place of shredded lettuce.
- Any type of hot sauce can be used in place of chili crisp sauce.
Variations:
- Add diced avocado or guacamole to the tacos for extra creaminess.
- Use soft tortillas instead of hard taco shells for a different texture.
- Add a dollop of sour cream or Greek yogurt on top of the tacos for added tanginess.
Tips and tricks:
- Make sure to break up the ground beef into small pieces while cooking to ensure even cooking and distribution of the spices.
- Use tongs to assemble the tacos for easier handling.
- Double the recipe to feed a larger crowd.
Storage instructions:
- Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the beef mixture, simply heat it up in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with a side of chips and salsa for a complete meal.
Garnishes:
- Chopped cilantro and diced red onion make great garnishes for these tacos.
Pairings:
- Serve these tacos with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Chips and salsa
- Mexican rice
- Black beans
Troubleshooting advice:
- If the beef mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
- Tacos are a traditional Mexican dish that have become popular all over the world.
Flavor profiles:
- These tacos are spicy, savory, and slightly sweet thanks to the chili crisp sauce.
Serving suggestions:
- These tacos are perfect for a casual weeknight dinner or a fun party dish.
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Region: Mexican