Ingredients with Measurements:
- 4 large bell peppers, halved and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup chili crisp sauce
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add cooked rice, chili crisp sauce, diced onion, diced bell pepper, diced tomatoes, and salt and pepper to the skillet. Mix well.
4. Stuff each bell pepper half with the beef and rice mixture.
5. Place the stuffed peppers in a large baking dish and cover with aluminum foil.
6. Bake for 30 minutes.
7. Remove the foil and sprinkle shredded cheddar cheese on top of each pepper.
8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 415
Fat: 22g
Carbohydrates: 26g
Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Brown rice or quinoa can be substituted for white rice.
- Any type of shredded cheese can be used.
Variations:
- Add diced jalapeños for extra spice.
- Use different types of bell peppers, such as red or yellow.
- Top with sliced avocado or sour cream.
Tips and tricks:
- Make sure to fully cook the ground beef before stuffing the peppers.
- Use a spoon to scoop out the seeds and membranes from the bell peppers.
- If the peppers are not standing upright in the baking dish, cut a small slice off the bottom to create a flat surface.
Storage instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
Serve stuffed peppers on a bed of lettuce or with a side salad.
Garnishes:
Top with chopped cilantro or green onions.
Pairings:
Serve with a side of garlic bread or cornbread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through cooking.
- If the cheese is not melting, broil the stuffed peppers for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to fully cook the ground beef to an internal temperature of 160°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Stuffed peppers have been a popular dish in many cultures for centuries. The origin of chili crisp sauce is unclear, but it is believed to have originated in China.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve as a main dish for dinner or as a hearty lunch.
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