Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/4 cup of chili crisp sauce
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapeno
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the black beans and shredded cheddar cheese over the tortilla chips.
4. Drizzle the chili crisp sauce over the top of the nachos.
5. Sprinkle the diced red onion and jalapeno over the top of the nachos.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped cilantro.
8. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 44g
- Protein: 12g
- Fiber: 6g
Substitutions for ingredients:
- You can substitute the black beans with pinto beans or kidney beans.
- You can substitute the cheddar cheese with Monterey Jack cheese or pepper jack cheese.
- You can substitute the chili crisp sauce with hot sauce or salsa.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Add diced tomatoes or corn for a fresh twist.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, as the nachos may become soggy.
- Serve immediately after baking for the best texture.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish with additional cilantro or sliced avocado for a pop of color.
Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced avocado
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Guacamole
- Salsa
- Queso dip
Troubleshooting advice:
- If the cheese isn't melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Nachos originated in Mexico in the 1940s and were created by a chef named Ignacio Anaya.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as an appetizer or snack.
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