Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons chili crisp sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes. Cut them into wedges.
3. In a bowl, mix together the chili crisp sauce, olive oil, garlic powder, paprika, salt, and pepper.
4. Add the potato wedges to the bowl and toss to coat them evenly with the sauce.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 34g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have chili crisp sauce, you can use hot sauce or chili flakes.
Variations:
- You can add grated cheese on top of the potatoes before baking them.
- You can sprinkle chopped herbs like parsley or cilantro on top of the potatoes after baking them.
Tips and tricks:
- Make sure to cut the potatoes into even wedges so that they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- You can adjust the amount of chili crisp sauce according to your taste.
Storage instructions:
- You can store the leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- You can serve the potatoes on a platter with a dipping sauce like sour cream or ranch dressing.
Garnishes:
- You can garnish the potatoes with chopped green onions or chives.
Pairings:
- These potatoes go well with grilled chicken or steak.
Suggested side dishes:
- You can serve these potatoes with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potatoes are not getting crispy, you can turn up the oven temperature and bake them for a few more minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Always use clean utensils and equipment when cooking.
Food history:
- Baked potatoes have been a popular side dish in many cultures for centuries.
Flavor profiles:
- These potatoes are spicy, savory, and crispy.
Serving suggestions:
- Serve these potatoes as a side dish for a family dinner or a party.
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