Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hot dogs
- 8 hot dog buns
- Optional toppings: shredded cheese, diced onions, jalapenos
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is tender.
2. Drain any excess grease from the skillet.
3. Add tomato sauce, ketchup, water, chili powder, Worcestershire sauce, cumin, salt, and black pepper to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
5. While the chili coney sauce is simmering, grill or boil hot dogs until cooked through.
6. Place hot dogs in buns and top with chili coney sauce.
7. Add any desired toppings, such as shredded cheese, diced onions, or jalapenos.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for browning beef and onion
- Low heat for simmering chili coney sauce
Serving size:
- This recipe makes enough chili coney sauce for 8 hot dogs.
Nutritional information:
- Calories: 340
- Fat: 16g
- Carbohydrates: 29g
- Protein: 18g
- Sodium: 1050mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- If you don't have tomato sauce, you can use a can of diced tomatoes instead.
- If you don't have Worcestershire sauce, you can use soy sauce or steak sauce instead.
Variations:
- Add a can of drained and rinsed kidney beans to the chili coney sauce for a heartier meal.
- Use different types of hot dogs, such as beef, turkey, or veggie dogs.
- Use different types of buns, such as whole wheat or pretzel buns.
Tips and tricks:
- Make the chili coney sauce ahead of time and reheat when ready to serve.
- Double the recipe and freeze half for a quick and easy meal later on.
- Use leftover chili coney sauce as a topping for nachos or baked potatoes.
Storage instructions:
- Store leftover chili coney sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chili coney sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve hot dogs and chili coney sauce on a platter with toppings arranged in small bowls around the edges.
Garnishes:
- Shredded cheese, diced onions, jalapenos, sour cream, or chopped fresh cilantro.
Pairings:
- Serve hot dogs and chili coney sauce with a side of potato salad, coleslaw, or baked beans.
Suggested side dishes:
- Potato salad, coleslaw, baked beans, or corn on the cob.
Troubleshooting advice:
- If the chili coney sauce is too thick, add a little more water to thin it out.
- If the chili coney sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Chili coney sauce is a popular topping for hot dogs in the Midwest and is often served at sporting events and fairs.
Flavor profiles:
- This chili coney sauce is savory, slightly sweet, and mildly spicy.
Serving suggestions:
- Serve hot dogs and chili coney sauce with a cold beer or soda.
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