Ingredients with Measurements:
- 1 bag of plain potato chips (8 oz)
- 1 can of chili (15 oz)
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the potato chips evenly on the baking sheet.
4. Pour the chili over the potato chips, making sure to cover them completely.
5. Sprinkle the shredded cheddar cheese on top of the chili.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the chopped green onions on top.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 33g
- Protein: 16g
Substitutions for ingredients:
- Instead of plain potato chips, you can use flavored potato chips such as barbecue or sour cream and onion.
- Instead of chili, you can use canned refried beans or black beans.
- Instead of cheddar cheese, you can use Monterey Jack or pepper jack cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use vegetarian chili for a meatless version.
- Top with diced tomatoes and avocado for a fresh twist.
Tips and tricks:
- Make sure to cover the potato chips completely with chili to prevent them from burning in the oven.
- Use a fork to evenly distribute the chili and cheese on the potato chips.
- Serve immediately to prevent the potato chips from getting soggy.
Storage instructions:
- This recipe is best served immediately and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve the chili cheese potato chips on a large platter for sharing.
Garnishes:
- Garnish with chopped cilantro or parsley for added flavor.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Serve with a side of guacamole and tortilla chips.
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10-15 minutes, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to use a clean baking sheet and wash your hands before handling food.
Food history:
- Potato chips were invented in 1853 by George Crum, a chef in Saratoga Springs, New York.
Flavor profiles:
- This recipe has a savory and cheesy flavor with a hint of spice from the chili.
Serving suggestions:
- Serve as an appetizer or snack.
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