Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of chili (15 oz)
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapeños
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Pour the chili over the tortilla chips.
4. Sprinkle the shredded cheddar cheese over the chili.
5. Add the diced onions, diced tomatoes, and sliced jalapeños on top of the cheese.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Drizzle the sour cream over the nachos.
9. Sprinkle the chopped cilantro on top.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or Pepper Jack.
- You can use homemade chili instead of canned chili.
Variations:
- Add cooked ground beef or shredded chicken to the chili for extra protein.
- Use different toppings, such as black olives or diced avocado.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use oven mitts or a kitchen towel to remove the baking sheet from the oven, as it will be hot.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish with additional cilantro or sliced jalapeños for added color and flavor.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sour cream
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the chips.
Food safety advice:
- Make sure to cook the nachos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Mexican