Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 slices of cooked bacon
- 1/2 cup canned chili
- 4 tbsp mayonnaise
- 4 tbsp ketchup
- 4 slices of tomato
- 4 leaves of lettuce
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a bowl, mix together ground beef, chopped onion, chopped green bell pepper, garlic powder, chili powder, paprika, cumin, salt, and pepper.
3. Form the mixture into four patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side or until desired doneness is reached.
5. Add a slice of cheddar cheese to each patty and let it melt.
6. Toast the hamburger buns on the grill or griddle.
7. In a small bowl, mix together mayonnaise and ketchup to make a sauce.
8. Assemble the burger by spreading the sauce on the bottom bun, adding a patty with melted cheese, a slice of cooked bacon, a spoonful of canned chili, a slice of tomato, and a leaf of lettuce.
9. Top with the other half of the bun and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 680
Fat: 44g
Carbohydrates: 33g
Protein: 37g
Sodium: 1200mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Pepper jack or American cheese can be used instead of cheddar cheese
- Homemade chili can be used instead of canned chili
- Barbecue sauce can be used instead of the mayonnaise-ketchup sauce
Variations:
- Add jalapenos or hot sauce for extra heat
- Use different types of cheese or toppings such as avocado or onion rings
- Make mini sliders instead of full-sized burgers
Tips and tricks:
- Don't overwork the ground beef mixture when forming the patties to prevent tough burgers
- Let the cheese melt completely before removing the patties from the grill or griddle
- Toast the buns to prevent them from getting soggy from the toppings
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, onion rings, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill or griddle, try adding an egg or breadcrumbs to the ground beef mixture to help bind it together.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The Luther Burger is a popular burger that originated in the United States. It is named after singer Luther Vandross, who was known for his love of food.
Flavor profiles:
The Chili Cheese Luther Burger is a savory and spicy burger with a hint of sweetness from the mayonnaise-ketchup sauce.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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